FSSAI Registration
- Basic FSSAI Registration
- State FSSAI License
- Central FSSAI License
What we do
What is FSSAI Registration in India?
FSSAI Registration is a mandatory license required for all businesses involved in the manufacturing, processing, storage, distribution, or sale of food products in India. It ensures that food businesses comply with safety and hygiene standards established by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006.
Who Needs FSSAI Registration?
- Restaurants and cafés
- Food manufacturers and processors
- Cloud kitchens and home-based food businesses
- Food traders and wholesalers
- Bakeries and sweet shops
- Online food sellers and delivery partners
Different Types of FSSAI Registration in India
Food businesses in India must obtain FSSAI registration or license based on their turnover, business size, and operational scale. The registration is issued by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006 to ensure food safety and hygiene compliance.
Types of FSSAI Registration in India
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Basic FSSAI Registration
Basic registration is meant for small-scale or startup food businesses with limited turnover.
- Annual turnover up to ₹12 lakh
- Home-based food businesses
- Small retailers or food vendors
- Petty manufacturers and small traders
Suitable For: Small food startups and individual food operators.
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State FSSAI License
The State License applies to medium-sized food businesses operating within a single state.
- Annual turnover between ₹12 lakh and ₹20 crore
- Medium manufacturers and processors
- Restaurants, cafés, and food distributors
- Storage units and transporters
Suitable For: Growing food businesses operating at state level.
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Central FSSAI License
The Central License is required for large-scale food businesses or those operating across multiple states or internationally.
- Annual turnover above ₹20 crore
- Importers and exporters of food products
- Large manufacturers and chains
- E-commerce food operators
- Businesses supplying to government agencies
Suitable For: Large enterprises and nationwide food brands.
How to Choose the Right FSSAI Registration in India
Selecting the correct FSSAI registration is essential for operating a food business legally in India. The type of license depends mainly on business turnover, operational scale, and geographical coverage. FSSAI licenses are issued by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006.
Check Your Annual Business Turnover
Turnover is the primary factor for selecting FSSAI registration:
- Up to ₹12 lakh → Basic FSSAI Registration
- ₹12 lakh to ₹20 crore → State FSSAI License
- Above ₹20 crore → Central FSSAI License
Choosing the correct category prevents penalties and compliance issues.
Identify Your Business Type
Different food activities require different licensing levels:
- Home-based food business → Basic Registration
- Restaurant or food outlet → State License
- Manufacturer or large processor → State/Central License
- Import/Export business → Central License
Consider Operational Area
Your business location and expansion plans matter:
- Operating within one state → State License
- Operating in multiple states → Central License
- Nationwide or international operations → Central License
Evaluate Business Scale & Production Capacity
Larger production units or supply chains usually require higher licensing categories to maintain food safety compliance.
Future Expansion Planning
If you plan to:
- Open multiple branches
- Sell through online platforms
- Export food products
It is advisable to select a license that supports future scalability.
Understand Regulatory Compliance
Each license level involves different compliance requirements such as:
- Inspections
- Documentation
- Renewal obligations
Selecting the appropriate license ensures smooth approvals and uninterrupted operations.